Healthy Foods
- Collagen
- Avocado/Olive
- Chondroitin
- L-Arginine / Albumin
- Goat Milk / Colostrum
- Brewer’s Yeast
- Lemon
- Vinegar
- Enzymes
- α-CD
- Inositol
- Kombucha
- Cabbage
- Bitter Melon
- Balloon Flower Root & Pear
- Barley Grass
- Coffee
- Melatonin
- Boswellia
- NMN
- Policosanol
- Curcumin
- Curly Kale
- Hemp Seed Oil
- Glutathione
- Berberine
- Blueberry
- Haskap Berry
- Oral probiotics
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Apple Cider Vinegar Jelly Pouch
1) 5,000 mg¹ of naturally fermented apple cider vinegar
2) Made from carefully selected ingredients with over 5%² organic acid content
3) Refreshingly sweet and tangy apple-flavored jelly with zero sugar added³
¹ Per stick
² Applies to raw materials only
³ Contains sweeteners -
Goat Milk Colostrum Protein + Collagen + Calcium + Magnesium
1) Quali-Goat-certified Dutch goat milk + U.S. colostrum with over 20% IgG
2) Includes 6 essential vitamins, calcium, magnesium and zinc
3) Nutty grain flavor with 25 g¹ of animal and plant-based protein per serving
¹ Based on 40 g per serving "
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Reserva 100% Organic Red Wine Vinegar
1) Organic red wine vinegar with Organic Processed Food Certification
2) Carefully selected red grapes from Penedès, one of Spain’s leading wine-producing regions
3) Naturally fermented and then aged in traditional oak barrels for approximately 2,160 hours -
DentiPro Oral Probiotics
1) Oral probiotics formulated with 9 billion CFU/g and guaranteed to contain 300 million CFU/g
2) A blend of five patented oral probiotic strains, including one strain derived from the oral cavity
3) Synergistic blend of xylitol, Xanthorrhiza supercritical extraction powder, and green propolis¹
¹ Contains xylitol, supercritical-extracted Java turmeric powder, and green propolis extract powder -
100% Haskap Berry Juice Sticks
1) Contains 616 Canadian haskap berries per box¹
2) 100% NFC juice² pressed from whole berries, including the skins
3) Contains 640 mg of total anthocyanins per 100 g of raw ingredient³
¹ Based on an average weight of 0.8 g per haskap berry; actual content may vary depending on growing conditions, harvest time, and other factors
² NFC (Not From Concentrate): A method of extracting 100% pure juice directly from the raw fruit without using water
³ This information refers to the raw ingredient, not the finished product; values may vary depending on the raw material or production period -
100% Chilean Blueberry Purée
1) NFC¹ purée made by blending whole blueberries, including the skins and seeds
2) Seasonal Chilean Legacy blueberries with an average sweetness level of 9.6 Brix
3) Convenient stick-pack purée for easy consumption anytime, anywhere
¹ NFC (Not From Concentrate): A method of extracting 100% pure juice directly from the raw fruit without using water -
100% Peruvian Blueberry Purée
1) 100% NFC¹ blueberry purée made by pressing whole blueberries, including the skins and seeds
2) Seasonal Peruvian blueberries grown in the Andes
3) Blueberry purée in convenient stick packs for easy consumption anytime, anywhere
¹ NFC (Not From Concentrate): A method of extracting 100% pure juice directly from the raw fruit without using water